Furniture & Fixture Set Out
Furniture Setting Out NCC 2022 V1 Use on-site & as-built dimension for planning & design layout Contingency solutions during on-site installation for unexpected conditions such Non-square internal corners Uneven & unleveled walls & floor Typically carried out by Fitout Specialist contractors Check local state regulations & permits interior fitout installation Access & Maintenance RULES NCC 2022 V1 Ensure that access points such as stop cocks for refrigerators, dishwashers, air conditioning filters, thermostatic mixing valves, etc., are easily identifiable and accessible All controls, switches, and filters must be clearly marked and easy to operate
Appliance RULES NCC 2022 V1 Ensure clearance & airflow specified by the Manufacturer's requirements e.g. fridge, oven, dishwasher, etc.
Bathroom & Sanitary Compartment
Prohibited zone
from outlets
Informative Lighting Fixture Setting Out Informative
Nominally centered & aligned on the space Additional consideration Lighting plan provision before the "first fix" stage (plumbing & electrical rough-ins) to make wiring and fixture placement easier Natural lighting Ceiling height and features to select suitable fixtures and determine how light will spread Always consult a Qualified Electrician Compliant to AS/NZS 1680 series Informative AS 1428.1:2021, 11.1 Informative Informative Unobstructed Clearance Informative
Should not be impendent by any obstacles Informative Informative Informative Informative Ergonomic Rules Informative
Maintain optimum heights for surfaces and fixtures as generally recommended and in accordance with Access, SDA, and Liveable Design Codes Informative Tools™ Best Practice Informative Informative Informative Wood Planks Setting Out Informative
Finding right set-out point to minimise unit cuts Place the row of wood planks in line with the longest wall Measures into each nearby room Considers fixed fixtures like cabinets Narrow strips of flooring next to walls & fixtures Highlight uneven walls Tricky to install without causing damage Informative Tile Setting Out Informative
Planning tile layout & Setting Out Points (SOP) Starts from the centre of the room, if possible Acknowledges that achieving perfect balance may not always be feasible, but this shouldn’t excuse poor planning Minimise small cuts Ideally, no pieces should be ≤ 1/2 a tile Cut tiles at the edges of the layout Easily covered by moldings or sealant Compliant to AS 3958 series for ceramic tiles Informative Fridge GPO Height Range Informative
A djusted to a higher level or as per reachability preferences & to be verified by the designerAS 1428.1:2009, 14.1 Tools™ Best Practice AS 1428.1:2009, 14.1 Kitchen & Laundry SDA
Informative Switches & Controls Informative
Accessible Consider furniture placement Informative Reference Line for Cove Ceiling
Informative AS 1428.1:2009, 14.1 Informative Informative Informative Informative Informative AS 1428.1:2009, 14.1 Prohibited zone from outlets
Informative Informative Informative Design Setting-out Consideration Informative
Failure to plan ahead & creates small differences that looks like mistakes Small & uneven corner cuts raises the questions like Is it intentionally or Just from leftover tile Informative Suspended Ceiling Design & Bulkheads Setting Out Informative
Pre-plan Measure the room dimensions to buy the right amount of materials Consider the room's function and the aesthetic want to achieve Pre-plan your lighting layout that works best on selected ceiling design Choose appropriate materials Opt for straight line designs and avoid intricate mouldings for a clean look Design & Installation as per AS/NZS 2785 & AS/NZS 1170 Informative Informative Informative AS 1428.1:2009, 14.2 Informative Range & Hood Setout
Range & Hood Setout RULE NCC 2022 V1 All Building Classes
NCC 2022 Volume 1 Specification 40
May 2023
AS/NZS 5601.1:2022, 6.10.1.1 AS/NZS 3000:2018, 4.7.3 AS/NZS 5601.1:2022, 6.10.1.1 (b) Informative Overhead Clearance from cooktop AS/NZS 5601.1:2022, 6.10.1.1 ≥ 650mm rangehood≥ 750mm exhaust fan≥ 450mm any surfaces such as cabinets & shelvesGas Burner Horizontal Clearance AS/NZS 3000:2018, 4.7.3 Protect within 200mm from edge of burner to any vertical surfaces Surface protection as per AS 5601.1 Appendix C If a splashback is installed, no extra clearance is needed Specific clearances may vary, confirm with cooktop manufacturer's recommendationAS/NZS 5601.1:2022, 6.10.1.1 (b) GPOs & Switches Near Cooktop or Range Informative Maintain a clearance of ≥ 150mm from the cooktop edge Gas stove outlets should be ≥ 150mm from the countertop edge and placed either: Adjacent to the gas line, or On the side wall of the kitchen, or Inside a kitchen cabinet. Range & Hood Add'l Considerations NCC 2022 V1 GPOs & Switches Near Cooktop or Range ≥ 300mm from FFL Rangehood Location Align & center the cooktop or range with the rangehood to ensure a balance & functional cooking area
Wet Area Safety (Electrical)
Switch Plate Setout
Switch Control Plate Setout RULE NCC 2022 V3 Meridian Rule 1m H access point for hardware, switches & controls alignment from FFL≥ 50mm gap from architrave & each control plateAllows easy repaint
Kitchen Sink Setout
Kitchen Sink Setout RULE NCC 2022 V1 ≥ 300mm away from an y benchtop joinsSeal all cuts to prevent water damage to the benchtop and joins, avoiding irreversible swelling
This side is mirrored on the other side
Design & Construction Principle
Considerations when Setting Out Construction Principle NCC 2022 V1 Level Rule Refers to the horizontal component in a building Aligned height levels of the openings Flat and free of bumps or slopes on floors Bubble level, laser level, or water level tools can help identify unevenness Square Rule Refers to the condition where internal corners meet at perfect 90° angles Square walls are crucial for transferring loads down to their supports Architecture & Interior Design Principle NCC 2022 V1 Rule of Thirds Helps create visually appealing compositions Creates visuals that feel balanced and harmonious that evoke feelings of safety and comfort Rule of Three Odd numbers tend to be more pleasing to the eye Items grouped in threes are more natural, harmonious, and visually appealing Shows how eyes are naturally drawn to groupings Design Balance Symmetry is important in design but relying solely on pairs can create a formal or stuffy feel Mix symmetry with asymmetry adds dynamic balance Makes the space feel inviting rather than rigid Considerations when Setting Out Pool Safety
Informative Ramps & Walkways
Kitchen Circulation Layout
Kitchen Circulation Layout
Kitchen Circulation Layout
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